Ogeez Krunch chocolate is armed with various food certifications and awarded several safety standards in order to deliver the highest quality chocolate products.
- NO ADDED SUGAR
No monosaccharides or disaccharides have been added to the product and no other ingredients have been used for their sweetening properties. - NATURAL INGREDIENTS
Our products are natural: puffed rice, white chocolate and matcha tea. - GLUTEN-FREE
All our ingredients, white chocolate, matcha tea and puffed rice are gluten free. - GMO FREE
The components of our product have not been genetically modified and we have the non-GMO certificate. - UTZ CERTIFIED COCOA
We support sustainable agriculture. Our chocolate comes from farmers who optimize and make their harvest profitable, being able to charge a fair price for their work, and thus also guarantee the supply chain for future generations. - HACCP
An internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. - BRC
BRC (British Retail Consortium) certification schemes are food quality and safety standards developed by British retailers. They are a requirement which many retail brands demand of their suppliers.
